Crab openin underbelly flap4/19/2023 ![]() Once the top of the crab has been separated, the lungs removed and the crab rinsed in water, it’s time to cut it into pieces to make it easier to eat.Īt this point, many people will untie the strings that secure the crab’s front pincers. Source: Unsplash Step 3: Cutting Up the Crab In Korean culinary culture, people fill the carapace with rice and then eat it in order to capture this rich flavor. After being cooked, the carapace will still be hard, but it will be filled with rich crab flavor. Many people keep the carapace as it lends a lovely aroma to the crab dish being cooked. The lungs look like long, finger-like gills that are fibrous. This can be removed as they’re indelible. Once you’ve pulled the carapace apart, you’ll see the crab’s lungs underneath the carapace. Grab the carapace and remaining underbelly shell and separate them, starting from the crab’s lower end. Once you remove the apron, there will now be an empty space that reaches to the carapace. ![]() This section can be lifted from its longer side and removed completely. The first step after this is to separate the conical shaped section of the underbelly, known as the crab’s apron. First, wash the crabs thoroughly with a scrub or brush to remove any traces of mud on the outside. Now that the crab has been incapacitated, it’s time to take apart the main shells. This punctures the crab’s central nervous system and causes it to be immobilized and unconscious instantly. Locate the top of the crab’s apron (the triangular patterned section on the underbelly) and stab the sharp object firmly right into this spot, through to the carapace. ![]() For this method, you will need a sharp and narrow knife, or even a sharp ice pick. This third and last method is the one most widely practiced in Asian kitchens, including Singapore. This method is popular in western restaurants and kitchens. Immediately after that, you should plunge the crab into a bowl of ice water to make sure it doesn’t get cooked. Furthermore, the crab will not be completely dead when you clean it, just lethargic.Īnother method is to boil a large pot of water and dip the crab in it for one minute. This method is not too popular for those in a rush, as it is pretty time consuming. ![]() Putting the crab into the freezer for at least an hour will make it fall into a sort of coma, meaning it will be inactive when you want to clean it later on. Mainly, there are three methods you can choose from. There are several ways to do this that is practiced in different parts of the world. The first thing to do before you clean a crab is to take its life, but to do it in a humane and painless way. These section should be removed as it is inedibleĬlaws – The smaller arms of the crab are called claws and it helps them walk and maintain balance. Crab pincers are very strong and can hurt you, so make sure they’re securely tied up when the crabs are still alive and uncooked.Ĭrab lungs – Found at the front of the crab just below the Carapace. Pincers – The two larger claws at the front of the crab with which they use to catch and kill prey. In male crabs it is thin and narrow, and on female crabs it is rounder and larger. In order to clean the crab, you should first learn all the main parts of the crab, to make it easier to understand the following written instructions.Ĭrab’s apron – A small flap on the underbelly of the crab. Source: Unsplash Knowing the Parts of the Crab The crab should still be alive and moving when you reach home. This is to prevent the crab from injuring you when you hold it. When you choose a crab to buy, it should be alive, with its front pincers tied up. It’s actually quite easy to do all three and you can check out our other articles on how to choose the best crabs here. If you want to cook crabs at home, you’ll have to learn how to buy your own crabs, clean them and cook them. You can find crabs quite easily in Singapore, both at wet markets as well as in supermarkets. Even our national dish, chili crabs, is made with this tasty crustacean. Crabs are absolutely delicious and in Singapore, many people eat crabs on a regular basis.
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